Hospitality Today | Contents HT #10 Aug/Sep 2012

Click the cover above
for #22 (Sept 14)

Click the cover above
for #21 (Jun/Jul 14)

Click the cover above
for #20 (Apr/May 14)

Click the cover above
for #19 (Feb/Mar 14)

Hospitality Today #18, Dec 2013/Jan 2014

Click the cover above
for #18 (Dec13/Jan14)

Click the cover above
for #17 (Oct/Nov 2013)

Click the cover above
for #16 (Aug/Sep 2013)

Click the cover above
for #15 (Jun/Jul 2013)

Click the cover above
for #14 (Apr/May 2013)

Click the cover above
for #13 (Feb/Mar 2013)

Click the cover above
for #12 (Dec12/Jan13)

Click the cover above
for #11 (Oct/Nov 2012)

Click the cover above
for #9 (Jun/Jul 2012)

Click the cover above
for #8 (Apr/May 2012)

Click the cover above
for #7 (Feb/Mar 2012)

Click the cover above
for #6 (Dec11/Jan12)

Click the cover above
for #5 (Oct/Nov 2011)

Click the cover above
for #4 (Aug/Sep 2011)

Click the cover above
for #3 (Jun/Jul 2011)

Click the cover above
for #2 (Apr/May 2011)

Click the cover above
for #1 (Feb/Mar 2011)

CONTENTS
(Issue #10 - Aug/Sep 2012)

Hospitality and the Olympics - p4 Read now

Hospitality & Tourism: Perfect Partners? - p9 Read now

Raymond Blanc: exclusive interview with HT - p12 Read now

Philip Newman-Hall, GM, on managing Le Manoir - p21 Read now

The OFT slams "Price Parity" agreements - p22 Read now

Simon Kossoff, CEO, on growing Carluccio's - p24 Read now

Eating Out in 2012: Allegra Report - p29 Read now

The Regent Palace reborn, and Zedel opens - p30 Read now

UK Restaurant Manager of the Year 2012 - p38 Read now

Independent Hotel Show 2012 - p39 Read now

Employees: best asset or greatest risk? - p40 Read now

Expedia: bringing incremental business - p43 Read now

Click the button below to open and read the latest issue of Hospitality Today online now: